![]() Avoid unpasteurized juice, cheese or milk, and raw or undercooked meats. Don't let perishable foods sit out for more than an hour. If I were to rewrite the consent form I would add two things I didnt think much about losing my sense of taste I found a way to seek out happiness in every. Practice food safety by keeping foods at safe temperatures. If your cancer treatment has weakened your immune system, some of these foods may not be safe for you. Examples include cheese or cottage cheese plates macaroni salads with shrimp, ham or cheese tuna, egg, ham or chicken salad cold meat or luncheon meat sandwiches or cold salmon. Try high-protein foods that may taste better cold or at room temperature.Try salty, spicy or smoked meats, such as seasoned beef steaks, pork loins, ham, sausage or cold cuts.Taste changes can impact your enjoyment of eating or drinking. ![]() Smell recognition was unaffected by radiation. ![]() Differences for smell recognition and the 4 taste qualities were assessed (independently) at the 4 time intervals, with a one-way ANOVA. There are some things you can do to help manage taste changes and, in the process, decrease or prevent weight loss. Smell recognition and taste detection thresholds were determined at baseline, 1 month, 6 months, and 1 year post-radiation. Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings. Although the problem with taste changes often gets better over time after therapy ends, it can last for a year or longer.Try sauces, ketchup and other seasonings, which may improve the flavor.Try meat prepared in combination with other foods, such as chili, lasagna, spaghetti sauce, casseroles, stews or hearty soups. ![]()
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